Mauritian cuisine is a melting pot from the cultures living around the island. The local cuisine arises from three different continents and incorporates Indian, Chinese, Creole and European influences. Common ingredients include tomatoes, ginger, garlic, onions and chilies, berry and seafood. Spices are an important role in numerous dishes and preferred spices include saffron, cinnamon, cardamom and cloves.
Mauritian chefs are notable for “savoir-faire”, using traditional and local ingredients to produce modern dishes.
Popular dishes in Mauritius include:
Dholl purri: These are wheat pancakes which might be stuffed with dholl (split peas) and served with curry and tomato sauce.
Millionaire’s Salad: This dish fully takes advantage of the large choice of potential seafood that Mauritius offers. It incorporates oysters, shrimp, crayfish, crabs and Rosenbergii prawns all served with “sauce rouge” as well as the heart of an palm tree.
Gateau Piment: These chili cakes can be obtained throughout the island from street vendors, purchased in small paper bags. The cakes are designed with split peas (dholl), and contain red or green chilies, coriander, onions and cumin. They are shaped into balls and therefore are deep fried until golden brown. Gateau Piment is often a popular desserts.
Rougaille: This is really a Creole styled tomato dish made out of onions, chillies, garlic and spices. Once cooked, various foods and flavours may be added including peas, soya, fish, meats and in many cases gateau piment. Rougaille is often a favourite at weddings and also other special events which is often served being an accompaniment to curry.
Fruit Salad: In Mauritius, fresh fruit can be a staple from the diet. Fruit salad made out of many different fruits like apples, oranges, guava, lychees, mangoes and pineapples amongst others is usually a favourite dessert.
The people of Mauritius produce their particular cane rum. A cocktail by using this rum is served with coconut water and also a dash of lime. Local beer includes Phoenix as you move the French Black Eagle Beer is usually popular. Sodas and fresh fruits juices are available, however, your favourite drink among the locals is Alouda, a milk drink prepared with basil seeds.
Things to recognise: When tipping, 10% may be the standard.
Drinking age: 18
Mauritius Travel Information
At Goway the world thinks that a well-informed traveller is really a safer traveller. With this in mind, we have now compiled a fairly easy to navigate travel information section focused on Mauritius. Learn around the history and culture of Mauritius, the must-try food and drinks and things to pack in your suitcase. Read about Mauritius's nature and wildlife, weather and geography, along with 'Country Quickfacts' published by our travel experts.
Our globetrotting tips, and also our visa and health information will assist ensure you're properly prepared for a safe and secure and enjoyable trip. The only way you may learn more is actually embarking on your trip and discovering Mauritius for your self. Start exploring… book a Mauritius vacations today!