Antananarivo (Tana) is a mandatory stopover for everyone visiting Madagascar, the bustling capital city is surely an interesting combination of the melting pot of cultures who have passed over the island nation. After checking Royal Hill of Ambohimanga by bicycle or haggling for unique souvenirs inside the Artisanal Market possibly you have worked up quite the appetite. To keep you up-to-date with the restaurants of Tana, we’ve compiled the new and upcoming restaurants in Antananarivo, Madagascar.
Oyster lovers will be in for a treat at l’Arrivage a French-style bistro and oyster bar that is found inside Faravohitra Quarter, about 50 meters from your Palisandre Hotel. The fresh oysters are flown in from Fort Dauphin (in Southeast Madagascar). Besides oysters, guests can engage in more fresh seafood and French cuisine. The location is specially convenient for travellers whorrrre staying at Le Palisandre.
L Arrivage Facebook
Giardino di Lorenzo is really a delightful garden restaurant with a hill that serves delicious Italian and Malagasy dishes. Pizza, pasta, and paninis are their specialities. The views of Tana are wonderful on the restaurant and it’s especially popular for the weekend for just a leisurely afternoon lunch in charming surroundings.
Another great restaurant fusing French cuisine and Malagasy flavours is KUDéTA with the Lapasoa Hotel. The restaurant is recognized for having a great chef who works together the freshest seasonal ingredients. The decor pays homage to Madagascar’s history and culture with beautiful photographs and paintings within the wall, as wells as traditional woodwork.
Terrace Exotic Restaurant - Madacamp
For travellers having a craving for authentic Indian food, La Terrasse Exotic about the 7th floor with the Anjary Hotel is often a great destination to enjoy some curries, naan bread and lassis together with good vegetarian food. The windows have a very good view with the city as well as the TV screens around the wall play Bollywood movies.
Le B Restaurant
Le B can be a hip Buddha Bar style restaurant and bar where, in a good modern twist for Tana, the menus are displayed on iPads. They serve fusion food mixing French cuisine and local Malagasy fare. The fish mille-feuille is especially recommended along with the Zebu carpaccio. Guests can begin to play a dark beer or vino or two at the bar. As you will see there’s something for every individual depending on your taste and what you’re within the mood for. When dining from the evening it is advisable to book a taxi for any door to door service as being a safety precaution.