Although Egypt typically conjures up images of towering pyramids, ancient cultures and expansive deserts, the sights in this country only constitute part of a vacation in Egypt. While in Egypt, sampling the area cuisine can offer a more complete experience. Several types of food are routine throughout america.
Koshari, that is a blend of macaroni, lentils and rice, is served throughout Egypt, as is also ful medames, a dish manufactured from mashed fava beans.
Several Egyptian entrees - like stuffed grape leaves or felafel, which can be ground chickpeas formed into balls and deep-fried - mirror entrees common over the Mediterranean. Baked eggplant blended with crushed garlic can be another traditional Egyptian entree.
Shish kebab, or skewered meats, are acquireable from Egyptian roadside food stands and restaurants. Lamb is among the most common type of meat found in shish kebab, although some people might versions contain chicken, specifically in tourist areas. Throughout Egypt, shish kebab are often served with tahini sauce, pita bread plus a salad manufactured from tomatoes and greens.
Baba ghannouj, a dip made out of roasted eggplant, cumin, chickpeas, fresh lemon juice and organic olive oil, is usually served with pita bread throughout Egypt. This dip is generally flavored with garlic, black pepper and salt. Entrees also commonly have tahini salad, a condiment made out of ground sesame seeds, vinegar, freshly squeezed lemon juice, parsley, cumin and extra virgin olive oil. Another common accompaniment is macarona bechamel, a dish created from macaroni and bechamel sauce topped with onions and minced lamb.
Egyptian desserts can be less sweet than Western versions; however, trying desserts on your trip will complete your Egyptian culinary experience. Desserts typically incorporate unsweetened dough blended with nuts, dates or figs. Keshik, a yogurt pudding flavored with chicken stock and fried onions, can be a typical illustration showing an Egyptian savory dessert.
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