Laos meals is closely associated with Thai food, and in addition they share most of the same traditional dishes. Sticky rice (Khao Niaw) While rice is prevalent throughout Asia, in Laos especially sticky rice is popular. Served for the most part meals, often in tiny woven baskets, it’s an ideal accompaniment to your dish.
Laab (minced meat salad)
Cooked with lime juice, garlic, and also other herbs, this meat “salad” can be done with virtually any meat, including beef, pork, duck, and fish. This is the most well-known dishes in Laos and can be achieved with cooked meat, or raw (usually merely the duck and fish are served raw). Different restaurants and street stalls with each have their very own version on the dish, but where you go, it’s definitely worth trying.
This dish is constucted from shredded, unripe papaya, fish sauce, as well as a variety of meat and vegetable additions. Though originally a Lao dish, it had been made most popular when it absolutely was imported in Thailand. The Lao version is a little saltier and may also be a more acquired taste into a travelers. Be careful when you don’t like spicy food because even this cold salad can pack a punch!
Mok Pa (Steamed fish in banana leaves)
A perfect food you can eat with sticky rice, this fish delicacy comes neatly packaged in a very banana leaf tied up with a bamboo string. The fish is soaked in vibrant local flavors like lemongrass, kaffir lime, onions, and fish sauce after which cooked to perfection.
If you can’t get enough on the food in Laos, we recommend taking the time to attend a cooking class in Laos that can teach you by pointing out incredible flavors that their local cuisine consist of.
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